The traditional Polish sausage enjoyed throughout all seasons of the year. The sausage is made from selected cuts of tender pork shoulder minced with pork fat and seasonings filled into edible pork casing. The sausage is then injected with brine before smoking, as it will keep the meat tender and juicy, as well as add another dimension of flavor to the meat. Also, the taste of the product is strongly enhanced by the aromas of the wood used for smoking. This is why we use smoking wood which is completely natural, untreated with no nasty chemicals - 100% high-quality wood with nothing added but nature and time.
Pork 81%, Water, Seasoning 2.5% (Garlic Powder, Parsley, Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonates; Stabilisers: Sodium Acetates, Sodium Citrates; Antioxidant: Sodium Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate), Pal Cure 0.2% (Salt, Sodium Nitrite), Hog Casing, Brine (Water, Salt, Dry Garlic, Pal Cure (Salt, Sodium Nitrite), Sodium Ascorbate)
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75oC