While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird. Chicken liver supplies healthy doses of many essential vitamins and minerals. Sauté sliced chicken liver with chopped onions, potatoes, mushrooms, and bell peppers for a nutritious hash. Puree cooked chicken liver with a drizzle of oil and your favorite herbs and spices for a nutrient-dense dip that pairs well with whole-grain crackers. Thread raw chicken livers onto skewers with bay leaves. Grill the livers until they become firm and season with salt and pepper. Chop cooked chicken livers and add them to a pasta sauce or bowl of chicken noodle soup.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C