Chicken Sausage (currently not available)

GLUTEN-FREE!

Chicken is a lean meat, meaning less sodium and fat on your plate! Whether you’re looking for a healthy alternative to traditional pork or are aiming to be more health-conscientious, chicken sausage provides you with the added assurance of a tasty meal at only a fraction of the fat content. Our tasty chicken sausages are made up of 90% chicken fillets and chicken thigh meat in perfect proportion seasoned with only essential ingredients. For best results, do not overcook. Ideal for grilling or shallow frying.

Essential Cooking Instructions:

Product is raw and must be thoroughly cooked before consumption core temperature > 75 °C

Ingredients:

Chicken 89%; Water; Seasoning (Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonate, Stabilisers: Sodium Acetate, Sodium Citrate, Antioxidant: Sodium Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate; Garlic Powder); Lamb Casing

Allergen Advice: No declarable allergens.

Produced in the factory that handles ingredients containing cereals, eggs, soybeans, celery, mustard and sulphites

Nutritional Information: