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GLUTEN-FREE!
Is
turkey sausage healthy? Absolutely! It's significantly lower in calories and
saturated fat while retaining that precious protein content. Turkey sausage conveniently
add protein to your breakfast or any meal without packing in a ton of
additional calories, and the benefits of a high-protein meal can be immense. Our
delicious sausages are made up of 90% of turkey thigh meat in perfect proportion
seasoned with only essential ingredients. For best results, do not overcook.
Ideal for grilling or shallow frying.
Essential
Cooking Instructions:
Product
is raw and must be thoroughly cooked before consumption core temperature >
75 °C
Ingredients:
Turkey
89%; Water; Seasoning (Glucose Syrup, Salt, Acidity Regulator: Sodium
Carbonate, Stabilisers: Sodium Acetate, Sodium Citrate, Antioxidant: Sodium
Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate; Garlic Powder); Lamb
Casing
Allergen
Advice: No declarable allergens.
Produced
in the factory that handles ingredients containing cereals, eggs, soybeans,
celery, mustard and sulphites
Nutritional Information:
Typical Value |
Per 100g |
Energy |
405 kJ / 97 kcal |
Fat |
2.2 g |
of which Saturates |
0.7 g |
Carbohydrates |
0.9 g |
of which Sugars |
0.2 g |
Protein |
18.2 g |
Salt |
0.6 g |