Duck has a delicious, red meat flavor that’s more similar to steak than to chicken or turkey, and substitutes equally well for both in recipes. Plus, duck is surprisingly healthy! By properly cooking duck, you can eliminate 70% of the fat, and has less saturated fats than other meats. Duck is easy to prepare for everyday meals and is perfect for special occasions, and can be incorporated into a wide range of flavor profiles and cuisines by culinary adventurers everywhere.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C