-600x600.jpg "Pork Hocks")
Pork Hocks
3.95€ /kg
Pork cut taken from the ankle joint on the leg of a pig. The hocks are used to flavor soups, stews, collard greens, and other slow-cooked or boiled dishes. There is a lot of bone, ..
-600x600.jpg "Pork Kidney")
Pork Kidney
2.70€ /kg
It is smooth and flat, shaped like a classic kidney bean, except far larger of course. Pork kidneys are a delicious source of protein and many important vitamins and minerals, incl..
-600x600.jpg "Pork Leg Bones (Sugar Bones)")
Pork Leg Bones (Sugar Bones)
1.90€ /kg
Removed from the leg, located between shank and aitchbone. Bones contain marrow, which adds great flavor and really makes a difference. Ideal for the preparation of pork stock, bro..
Pork Leg Meat
6.50€ /kg
Boneless leg without rind or external shank, fat trimmed. Pork Leg can be cut into smaller roasting joints, or thinly sliced to make steaks called escalopes. Pork legs are low in f..
-600x600.jpg "Pork Liver")
Pork Liver
2.70€ /kg
Pork liver is nutrient-rich foods higher in protein. Not only does the liver provide a very high dose of iron and vitamin A, but it’s also one of the best sources of many B vitamin..
-600x600.jpg "Pork Loin Bone In (Chops)")
Pork Loin Bone In (Chops)
6.95€ /kg
Taken from the loin of the pig, they have a generous fat layer on one side and a small piece of bone left in so they will be juicier, as the bone retaining the moisture inside. The..
-600x600.jpg "Pork Loin Fat On")
Pork Loin Fat On
6.95€ /kg
The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest and most tender cut from the pig. With fat still p..
-600x600.jpg "Pork Loin On The Bone Skin On")
Pork Loin On The Bone Skin On
5.95€ /kg
The loin on the bone is one of the most versatile pork cuts available. You can keep the skin on and crisp it up to get lovely crackling, or remove the skin and marinate the whole l..
-600x600.jpg "Pork Loin Ribs")
Pork Loin Ribs
7.90€ /kg
Pork loin ribs are from the highest part of the pigs back, and are directly connected to the backbone of the animal. They have meat between the bones and on top of the bones, and a..
-600x600.jpg "Pork Meaty Bones")
Pork Meaty Bones
2.90€ /kg
This pork backbones come off of the bone in pork loin when the loins are boned out. The back rib and riblet are removed. The backbone is then cut into small pieces. These bones are..
-600x600.jpg "Pork Shoulders")
Pork Shoulders
5.50€ /kg
Pork shoulder is the top portion of the front leg of the hog. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground po..
-600x600.jpg "Pork Side")
Pork Side
4.45€ /kg
Pork is very popular and versatile meat. Due to its size, it can be merchandised and delivered as a whole, split into 2 sides, or broken down into primal cuts. The pork sides we su..