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BBQ & Sausages
Fresh Class A Chicken Legs
An entire Chicken Leg consists of the thigh, plus the drumstick. Chicken Legs are where most of the dark meat on a chicken comes from. Their fat content..
Fresh Class A Chicken Thighs
Chicken Thighs is the top portion of the leg above the knee joint that is connected to the body of the chicken. Chicken Thighs are among the best chic..
Fresh Class A Chicken Wings
There are 3 parts of a chicken wing: drumettes, wingettes/flats, tips. Many butchers cut and sell different sections the of the wings, but we would lik..
The traditional Polish sausage enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage made from selected cuts of tender pork shoulder minced with pork fat..
This lean, mild-flavored, and ultra-versatile cut of meat comes from the loin, the muscle that runs from the shoulder to the rear of the pig. Pork Loin Chops are very easy to prepa..
Pork ribs refer to a cut of pork from the lower portion of ribcage of a pig, specifically the belly and breastbone, behind the shoulder. These ribs are flatter than back ribs and a..
Shashlyk (Shashlik, Szaszłyk) is a form of Shish kebab popular in Eastern and Central Europe. Pork Neck is cut into medium-size cubes, thoroughly mixed with finely selected seasoni..