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The eye of round (eye round) is an extremely lean small roast cut of the bottom round of the beef round primal cut. It is very affordable and has good flavor, but is not very tende..
Eye of Knuckle is a round cut of Beef that can be cooked in a variety of different ways. This is a lean cut and can be a little tough if not cooked properly. To tackle its toughnes..
Beef tongue, also commonly referred to as Ox tongue. This is a cut of meat that perhaps we are a little scared to eat, but if we try it just once, we’d see what we were missing out..
Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for the digestive fermentation of fibrous foods. Tripe appears in traditional di..