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Chicken Fillets are fillets of meat sliced horizontally from a chicken breast. They are praised as one of the healthier meats. The white meat is easy to cook, taking only about a f..
A product is taken from the breast muscle of the turkey. The turkey fillet is all-white meat, very low in fat, and high in protein. A tender cut, you can slice into any size you re..
Chicken Thighs is the top portion of the leg above the knee joint that is connected to the body of the chicken. Chicken Thighs are amongst the best chicken pieces to throw on your ..
A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal's hip. It comes in two parts — the drumstick and the thigh. Chicken legs are wher..
There are 3 parts of a chicken wing: drumettes, wingettes/flats, tips. Many butchers cut and sell different sections of the wings, but we would like you to experience a full ..
Duck legs are an extremely versatile cut. The meat is packed with rich flavours that work very well in slow-cooked dishes. The meat on the legs is darker and somewhat tougher than ..
Although chicken hearts are considered offal, they have a much milder flavour. Their flavour is quite similar to dark chicken leg meat. You can try stir-frying them, barbecuing or ..
While chicken is one of the most commonly eaten meats, the liver is often overlooked as an undesirable part of the bird. Chicken liver supplies healthy doses of many essential vita..
Chicken gizzards are cut from the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Chicken gizzards are a popular food t..
This amazing appetizer doesn't have much meat to it but it is packed with complex flavor. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is b..
Bone broths are extraordinarily rich in nutrients - particularly minerals and amino acids. Chicken stock made from the bones is a delicious foundation for soups and sauces. If you'..