Smoked Chicken Fillet
9.50€ /kg
Chicken Fillets are fillets of meat sliced horizontally from a chicken breast. The meat is marinated before smoking, as it will keep the meat tender and juicy, as well as add anoth..
Smoked Chicken Legs
4.95€ /kg
A chicken leg comes from the leg of the chicken, all the way from claw to what would be the animal's hip. It comes in two parts — the drumstick and the thigh. Chicken legs are wher..
Smoked Meaty Ribs
7.90€ /kg
Pork spare ribs refer to a cut of pork from the lower portion of the ribcage of a pig, specifically the belly and breastbone, behind the shoulder. These ribs are flatter than..
Smoked Pork Belly
8.95€ /kg
Pork belly is the flesh from the belly area of the pig. For this specific cut we remove ribs and keep the skin on the belly. and ribs. The meat is marinated before smoking, as it w..
Smoked Pork Fat
8.15€ /kg
Strips of pork fat are marinated before smoking, as it will keep it tender and juicy, as well as add another dimension of flavor. Also, the taste of the product is strongly enhance..
Smoked Pork Hocks
4.90€ /kg
Pork cut taken from the ankle joint on the leg of a pig. The meat is marinated before smoking, as it will keep the meat tender and juicy, as well as add another dimension of flavor..
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Smoked Pork Loin
8.90€ /kg
Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. The meat is marinated before smoking, as it will keep the meat tender and juicy, as well a..
Smoked Pork Meaty Bones
3.90€ /kg
Pork meaty bones can be from the backbone or shoulder and neck bones with a layer of meat on it. They are marinated before smoking, as it will keep the meat tender and juicy, as we..
Smoked Pork Neck
8.85€ /kg
The pork neck is immediately behind the pig’s head, has a dark pink colour, is nicely marbled throughout, and has no fat or skin on top. The meat is marinated before smoking, as it..
Smoked Pork Tails
6.15€ /kg
The pork raw tails are marinated before smoking, as it will keep the meat tender and juicy, as well as add another dimension of flavor to the meat. Also, the taste of the product i..
