-600x600.jpg "Pork Spare Ribs")
Pork Spare Ribs
5.70€ /kg
Pork spare ribs refer to a cut of pork from the lower portion of the ribcage of a pig, specifically the belly and breastbone, behind the shoulder. These ribs are flatter than..
-600x600.jpg "Pork Tails")
Pork Tails
4.35€ /kg
Pig tails used as a food ingredient in many cuisines. They can be smoked, fried, or roasted in barbecue sauce. They are also brine-cured or used as jelly stock for brawn. Fried or ..
-600x600.jpg "Pork Tongue")
Pork Tongue
5.70€ /kg
The tongue has a beautifully even distribution of fat and meat and once slow-cooked, carries a tender texture and intense flavour.Essential Cooking Instructions:Product is raw and ..
-600x600.jpg "Bacon Rashers 2.3kg Package")
Bacon Rashers 2.3kg Package
12.50€ /kg
Unsmoked Sliced Back Bacon with added water.Package of 2.3 kg Essential Cooking Instructions: Product is raw and must be thoroughly cooked before consumption..
-600x600.jpg "Sausage Casing (Pork) 1TUBE/PER UNIT")
Sausage Casing (Pork) 1TUBE/PER UNIT
4.00€ /kg
This item is sold per UNIT, not per kg.Natural sausage casings are made from the submucosa of the small intestine. They’re flexible, tender, easy to stuff, and are durable enough t..
Pork Belly No Ribs With Skin
7.50€ /kg
Pork belly is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. Left whole or cut into smaller chunks, pork belly responds well to moist heat cooki..
Pork Fat Minced
4.20€ /kg
Pork fat can be used to add moisture and richness to lean cuts of meat. Thin strips can be wrapped around lean cuts (barding) or inserted into the meat itself in thin slivers (lard..
