Pork meaty bones can be from the backbone or shoulder and neck bones with a layer of meat on it. They are marinated before smoking, as it will keep the meat tender and juicy, as well as add another dimension of flavor to the meat. Also, the taste of the product is strongly enhanced by the aromas of the wood used for smoking. This is why we use smoking wood which is completely natural, untreated with no nasty chemicals - 100% high-quality wood with nothing added but nature and time.
Pork Bones, Water, Salt, Dry Garlic, Pal Cure (Salt, Sodium Nitrite), Sodium Ascorbate
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C