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Name: Kielbasa Surowa Biala – White Raw Sausage
Polish
raw sausages consumed after heat treatment in the households (e.g.,”biała
kiełbasa”) - produced from meat with fat reduced into fragments, with
seasonings and spices, and additives; stuffed in casings.
The
traditional Polish sausage enjoyed throughout all seasons of the year. Fresh,
uncooked and unsmoked sausage made from selected cuts of tender pork shoulder
minced with pork fat and seasonings filled into edible pork casing. There are
many different ways that this sausage can be cooked including boiling,
steaming, roasting, and baking. But the best way to experience a true taste is
to grill over indirect heat for 20 minutes on both sides.
Essential
Cooking Instructions:
Product
is raw and must be thoroughly cooked before consumption core temperature >
75°C
Ingredients:
Pork
81%, Water, Seasoning (Garlic Powder, Parsley, Glucose Syrup, Salt, Acidity
Regulator: Sodium Carbonates; Stabilizers: Sodium Acetates, Sodium Citrates;
Antioxidant: Sodium Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate,
Preservative: Sodium Nitrite), Lamb Casing
Allergen
Advice: No declarable allergens.
Produced
in the factory that handles ingredients containing cereals, eggs, soybeans,
celery, mustard and sulphites
Nutritional
Information:
Typical Value | Per 100g |
Energy | 869 kJ / 208 kcal |
Fat | 16.1 g |
of which Saturates | 5.8 g |
Carbohydrates | 1.1 g |
of which Sugars | 0.3 g |
Protein | 14.5 g |
Salt | 0.5 g |