Pork fillet is a lean, boneless cut of meat that comes from the loin, which runs from the hip to the shoulder of the pig. Also known as pork tenderloin or pork tender. Fillet should be trimmed of its tough silverskin before cooking and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C