Strips of pork fat are marinated before smoking, as it will keep it tender and juicy, as well as add another dimension of flavor. Also, the taste of the product is strongly enhanced by the aromas of the wood used for smoking. This is why we use smoking wood which is completely natural, untreated with no nasty chemicals - 100% high-quality wood with nothing added but nature and time.
Pork Fat, Water, Salt, Dry Garlic, Pal Cure (Salt, Sodium Nitrite), Sodium Ascorbate
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C