This amazing appetizer doesn't have much meat to it but it is packed with complex flavor. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular all around the world. Most of the edible tissue on the chicken feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Being mostly skin, chicken feet are very gelatinous.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C