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Chicken gizzards are cut from the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Chicken gizzards are a popular food throughout the world. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. Cook them the way you would cook barbecue brisket, pork ribs, or oven-braised pot roast—low and slow.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C