Fresh Class A Chicken Legs
An entire Chicken Leg consists of the thigh, plus the drumstick. Chicken Legs are where most of the dark meat on a chicken comes from. Their fat content helps keep them moist and tender during cooking. For the best taste we marinate chicken leg in mild, herbal seasoning and it is ready to be cooked.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C
Chicken Leg 91%, Seasoning Sauce (Partially Hydrogenated Rapeseed Oil, Salt, Spices (Paprika, Garlic, Parsley, Turmeric, Pepper), Natural Flavouring (Garlic, Lemon), Candied Sugar)
|Typical Value||Per 100g|
|Energy||1028 kJ / 246 kcal|
|of which Saturates||4.5 g|
|of which Sugars||0.1 g|
Caution: This product will contain bones.