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Legal Name: Kielbasa Surowa Biala – White Raw Sausage
Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.
The traditional Polish sausage enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage made from selected cuts of tender pork shoulder minced with pork fat and seasonings filled into edible pork casing. There are many different ways that this sausage can be cooked including boiling, steaming, roasting, and baking. But the best way to experience a true taste is to grill over indirect heat for 20 minutes on both sides.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature > 75°C
Pork 81%, Water, Seasoning (Garlic Powder, Parsley, Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonates; Stabilizers: Sodium Acetates, Sodium Citrates; Antioxidant: Sodium Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate, Preservative: Sodium Nitrite), Hog Casing
Allergen Advice: No declarable allergens.
Produced in the factory that handles ingredients containing cereals, eggs, soybeans, celery, mustard and sulphites
|Typical Value||Per 100g|
|Energy||869 kJ / 208 kcal|
|of which Saturates||5.8 g|
|of which Sugars||0.3 g|