Traditional Polish Biala
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Traditional Polish Biala

5.95€ /kg

  • Availability: In Stock

Legal Name: Kielbasa Surowa Biala – White Raw Sausage

Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.

 

The traditional Polish sausage enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage made from selected cuts of tender pork shoulder minced with pork fat and seasonings filled into edible pork casing. There are many ways that this sausage can be cooked including boiling, steaming, roasting, and baking. But the best way is to use it as an ingredient in soups, stews, casseroles, pasta and bean dishes

 

Essential Cooking Instructions:

Product is raw and must be thoroughly cooked before consumption core temperature > 75°C

 

Ingredients:

Pork 89%; Water; Seasoning (Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonate, Stabilisers: Sodium Acetate, Sodium Citrate, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Garlic Powder; Black Pepper; Marjoram); Hog Casing


Allergen Advice: No declarable allergens.

Produced in the factory that handles ingredients containing cereals, eggs, soybeans, celery, mustard and sulphites


Nutritional Information:

Typical Value

Per 100g

Energy

783 kJ / 187 kcal

Fat

13.0 g

of which Saturates

4.6 g

Carbohydrates

0.9 g

of which Sugars

0.1 g

Protein

16.6 g

Salt

1.3 g