Traditional Polish Biala

Legal Name: Kielbasa Surowa Biala – White Raw Sausage

Polish raw sausages consumed after heat treatment in the households (e.g.,”biała kiełbasa”) - produced from meat with fat reduced into fragments, with seasonings and spices, and additives; stuffed in casings.

The traditional Polish sausage enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage made from selected cuts of tender pork shoulder minced with pork fat and seasonings filled into edible pork casing. There are many ways that this sausage can be cooked including boiling, steaming, roasting, and baking. But the best way is to use it as an ingredient in soups, stews, casseroles, pasta and bean dishes

Essential Cooking Instructions:

Product is raw and must be thoroughly cooked before consumption core temperature > 75°C

Ingredients:

Pork 89%; Water; Seasoning (Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonate, Stabilisers: Sodium Acetate, Sodium Citrate, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Garlic Powder; Black Pepper; Marjoram); Hog Casing

Allergen Advice: No declarable allergens.

Produced in the factory that handles ingredients containing cereals, eggs, soybeans, celery, mustard and sulphites

Nutritional Information: