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The feet and ankles of the pig consist of mostly tendons and bones, the feet must be cooked very slowly for a long period of time to tenderize the tough and stringy texture of the meat. Pig's feet contain a lot of natural gelatin and are very flavorful. They can be found pickled, smoked, or fresh. The fresh and smoked are best used in sauces, soups, and stews.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C