Pork Head The whole head will be cleaned and wrapped up ready to take away and would be quite a sight to behold. Pig’s head is most commonly cooked to make brawn, stocks, and soups. For all these desired outcomes, boiling is obviously recommended. For soups and stock, a long simmer will help release intense flavor from the meat. The ears can be fried or grilled separately.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C