It is smooth and flat, shaped like a classic kidney bean, except far larger of course. Pork kidneys are a delicious source of protein and many important vitamins and minerals, including iron, vitamin C, zinc, thiamin, and niacin. As well as their important role in the traditional Steak and Kidney Pie, pigs kidneys are also delicious pan-fried quickly in oil or butter – try serving on toast with a creamy mustard or peppercorn sauce.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C