This lean, mild-flavored, and ultra-versatile cut of meat comes from the loin, the muscle that runs from the shoulder to the rear of the pig. Pork Loin Chops are very easy to prep and cook, making them a smart choice when you need a speedy, effortless dinner. Because it is so lean, you’ll want to use high-heat, quick-cooking methods to preserve as much of their moisture as possible. You can grill, pan-sear, or broil boneless pork chops, but they also work well sliced thin for stir fries.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C