This lean, mild-flavored, and ultra-versatile cut of meat comes from the loin, the muscle that runs from the shoulder to the rear of the pig. Pork Loin Chops are very easy to prepare and cook especially when it has been already marinated in delicious and spicy BBQ sauce. Because it is so lean, you’ll want to use high-heat, quick-cooking methods to preserve as much of their moisture as possible. You can grill, fry, or broil pork chops.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature > 75°C
Pork Loin Chops 91%, Seasoning Sause (Rapeseed Oil, Salt, Spices, Dextrose, Flavoring (Contains CELERY), Yeast Extract, Color: E150c; Smoke Flavoring.
|Typical Value||Per 100g|
|Energy||1049 kJ / 251 kcal|
|of which Saturates||5.1 g|
|of which Sugars||0.4 g|
Caution: This product may contain bones and/or cartilage fragments.