Pork Loin On The Bone Skin On
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Pork Loin On The Bone Skin On

5.25€ /kg

  • Availability: In Stock

The loin on the bone is one of the most versatile pork cuts available. You can keep the skin on and crisp it up to get lovely crackling, or remove the skin and marinate the whole loin. For best results, be sure to rest the meat before carving. 

Essential Cooking Instructions:

Product is raw and must be thoroughly cooked before consumption core temperature >75°C