Pork mince is as tasty as it is versatile. Mince is obtained by grinding the selected and lean pork shoulder cuts. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet. From stir-fries to pasta, lettuce wraps to burgers you can find a way to incorporate pork mince into your weekly meal plan with no problem.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C
Typical Fat Value <30%
Collagen/Meat Protein Ratio <18%