The pork neck is immediately behind the pig’s head, has a dark pink colour, is nicely marbled throughout, and has no fat or skin on top. The meat is marinated before smoking, as it will keep the meat tender and juicy, as well as add another dimension of flavor to the meat. Also, the taste of the product is strongly enhanced by the aromas of the wood used for smoking. This is why we use smoking wood which is completely natural, untreated with no nasty chemicals - 100% high-quality wood with nothing added but nature and time.
Pork Neck, Water, Salt, Dry Garlic, Pal Cure (Salt, Sodium Nitrite), Sodium Ascorbate
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C