Turkey mince is ideal for making homemade burgers and meatballs. Eating turkey can be very beneficial before sports, as a snack, or afterward for dinner, as protein-rich foods contribute to the growth and maintenance of your muscle mass. Turkey is versatile meat with great texture which is why it absorbs flavours so well in cooking. Perfect for both hot and cold meals.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C