Turkey shoulders are often called turkey ribs. This delicious cut is typically considered a scrap piece and tossed out with the unwanted bits of the turkey carcass. Turkey shoulder has the most similar texture and flavor to a pork rib. These white meat bone-in fragments have the same amazing flavor and bone-chewing satisfaction of a pork rib with lower fat content. Slather turkey shoulder in your favorite sauce or rub and enjoy that classic barbeque taste with this cut.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C