Fresh Class A whole chicken without giblets.
Chicken is an extremely versatile food that can be cooked in a number of ways. Roasting a chicken is a simple and easy way of cooking the bird and provides an extremely tasty meal or a number of meals. Leftovers can be turned into salads, soups, or sandwiches and even the carcass and bones won't go to waste, as they can be used to prepare a delicious homemade stock or gravy.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C