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Fresh Class A whole chicken without giblets.
Usually the same breed as all other chicken, but bred on a diet that contains more than 50% maize (corn) which gives the meat a unique golden appearance but more importantly it gives the chicken an exceptionally succulent roasted flavor. The taste is also found in the layer of fat under the skin – don’t remove it. To achieve a perfect result and beautiful, crispy skin, always dry the chicken carefully before preparation. The dryer, the better. Don’t complicate things, a corn chicken is already full of mild, fine tastes. Grill or whole roast in the oven.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature >75°C